Ceylon cinnamon, or Cinnamomum verum, is a small evergreen tree grow in Sri Lanka. The inner bark of
the branches is peeled off as long "quills" of cinnamon by hand by skilled workers. These quills are then
dried over several days, in the shade, and then in darkness. Lastly, the dried bark is cut into sticks or
ground into powder.
Cinnamon has a warm and slightly spicy taste that blends well to a wide range of dishes……..
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